MWCC College Catalog 2008-2009 — Nutrition

NUT101 INTRODUCTION TO NUTRITION

3 credits
This course introduces the broad aspects of nutrition as it applies to human existence. Included in the topical analysis are items related to digestion, essential nutrients, energy balance, vitamins, water, fitness and weight control, as well as a discussion of changing needs of individuals as they age or become ill. Prerequisites: RDG100, ENG100, or placement. Fall and spring.